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Sant’Antioco , Cala Raia , isolotti La Vacca , Il Vitello , ed in lontananza Il Toro .
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The island of Sant’Antioco (in Sardinian isula ‘e Sàntu Antiògu, in Tabarchino uiza de Sant’Antióccu) is situated within the excessive south-west of Sardinia and linked to it by a bridge and a synthetic isthmus. In Roman instances it was often called Insula Plumbaria. Sant’Antioco is the fourth largest island within the territory of the Italian Republic (108.9 km²), instantly after Elba (Sant’Antioco has nearly half the floor space of Elba), and earlier than Pantelleria (83 km²); in sixth place we discover the “sister” island of Sant’Antioco, the island of San Pietro. The island is basically of volcanic origin; that is historic volcanism and has now been inactive for at the very least 15-20 million years. The coast of the island is especially rocky. Within the western half (in direction of the open sea), the coast is characterised by vertical or very steep cliff-like partitions, with interspersed caves and a few inlets, with few however giant seashores. The japanese coast, which overlooks Sardinia, has a low and sandy coast which, on the level of the isthmus that connects it to Sardinia itself, steadily takes on a lagoon-like look. The southern gulf, south of the isthmus, incorporates very giant sandy seashores, bordered by tombolos and dunes. The inside of the island is hilly with restricted altitudes, with none vital waterways. Offshore, in direction of the south, there are some rocky islets which are uninhabited and tough to entry, the biggest of which is the island of Toro. Vegetation of the island of Sant’Antioco The primary plant formation is the standard low Mediterranean scrub made up of rockrose (Cistus), mastic (Pistacia lentiscus), strawberry tree (Arbutus unedo) and juniper (Juniperus). Among the many types of plants on the island there are additionally the dwarf palm (Chamaerops humilis), the one spontaneous European species, and the Cretan date (Phoenix theophrasti). The island is dotted with areas sheltered by small family-run vegetable gardens and vineyards, particularly in probably the most protected (japanese) half; probably the most extensively cultivated fruit bushes are the vine (Vitis vinifera) with totally different varieties, the fig and the prickly pear.
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